Job Summary

Normandy High School is seeking a dedicated and experienced Culinary Arts Instructor to lead our high school culinary program using the ProStart Curriculum. The ideal candidate will hold a ServSafe Manager Certification and demonstrate expertise in culinary instruction, food safety, catering, and career preparation. A valid Family and Consumer Science (FCS) teaching certification is preferred.

This position plays a vital role in preparing students for college, careers, and industry-recognized certifications. In addition to upper-level culinary coursework, the instructor will teach Intro to Culinary Arts classes to build foundational skills among beginning students.

Reports to: Career and Technical Education (CTE) Director / School Principal

Supervises: none

Pay Grade: Certified Full Time, 10.5

Essential Duties and Responsibilities:
Instruct students in Culinary Arts using the ProStart Curriculum, covering culinary techniques, hospitality, and restaurant management.

Teach Intro to Culinary Arts to introduce students to kitchen safety, food preparation, basic cooking methods, and nutrition.

Maintain and enforce up-to-date ServSafe food safety protocols in all instructional and lab environments.

Plan, supervise, and execute school-based catering events.

Coach and prepare students for culinary competitions, including local, state, and national events (e.g., ProStart Invitational, FCCLA STAR Events).

Participate in Career and Technical Student Organization (CTSO) activities and events.

Organize and manage classroom and kitchen lab materials, equipment, and inventory.

Purchase food and supplies within the program budget; manage receipts and maintain accurate records.

Create a positive, inclusive, and industry-relevant learning environment.

Develop lesson plans and assessments aligned with CTE and state standards, including Industry Recognized Credentials (IRCs).

Collaborate with colleagues, community partners, and industry professionals to support program growth and student opportunities.

Participate in fundraising initiatives to support the culinary program and student activities.

Contribute to continuous school improvement efforts by engaging in program evaluation and goal-setting activities.

Attend and contribute to Advisory Committee meetings to ensure program alignment with industry needs.

Engage in proactive professional development, including workshops and seminars to stay current with educational and industry best practices.

Qualifications:

Required:

ServSafe Manager Certification (or ability to obtain before the start date)

Experience in the culinary industry and/or culinary education

Strong organizational, communication, and leadership skills

Ability to work occasional evenings or weekends for events and competitions

Participate in Career and Technical Student Organization,CTSO extracurricular activities
Valid CTE/FCS teaching certification in Culinary Arts (or willingness to pursue certification)

Preferred:

Knowledge and experience with the ProStart Curriculum

Experience planning and executing catering functions

Job Requirements:
Bachelor degree preferred.
Citizenship, residency or work visa required